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Burning Beast

Date: 
Sunday, July 15, 2012
Venue: 
Smoke Farm

 

Local Seattle chefs, led for the fifth year by chef and organizer Terra Plata’s Tamara Murphy, grill up sustainably raised rabbit, duck, pig, goat, lamb, elk, buffalo, salmon, shellfish and plenty of veggies. Guests are encouraged to bring their own plates and utensils. While you wait for the chefs to prepare the feast, lay down a blanket, listen to some live music and watch fire performer Cypris of Exuro.

 

Food, Music