Food
Smalltime
Appreciating the joys of Seattle’s
nanobrew revolution.
Have you heard Mudhoney’s new single, “I Like It Small”? It’s an over-revved ode to understated existence. Mark Arm howls “Minimum production, low yield/Intimate settings, limited appeal/Dingy basements, short runs/low expectations, wait I’m...
Chinese Invasion
Chinese food is the takeout standard in most cities, chopsticks and to-go cartons the signals of busy urban lives. But Seattle—a city full of pho, teriyaki and...
Enter with Abandon
Eating is easy. Talking about eating is hard.
The current state of ethics, economy and romance in food, as prepared by Seattle’s smartest chefs.
Food...
A Tom Douglas Bender
Sixteen hours and three restaurants in South Lake Union
I’m standing outside the new Amazon campus on a Friday night, struggling to believe that only a few years...
Canon: Buyer Beware
Canon’s high-end cocktails are not the enemy
The only good thing about getting older is making young people feel stupid, which is why all adults must be familiar...
Satisfied: Highway 99 Blues Club
Highway 99 Blues Club keeps tradition alive with a distinct Southern flavor
A mural in the lobby of Highway 99 Blues Club depicts an old-time juke joint—the type...
Greatest, Oldest, Grandmotherly-est
The greatest restaurant in Seattle is the oldest restaurant in Seattle.
Maneki opened around the turn of the last century (the exact year is debatable), supplying...
Making Love in the Kitchen
The most important ingredient of any homecooked meal isn’t food
In our home, music permeates everything we do. In the deluge of a morning shower or the lake of...
Search
Order Your Subscription Today! →
Get 12 issues for $24 delivered to your home or office.
Get 12 issues for $24 delivered to your home or office.