Food
Smalltime
Appreciating the joys of Seattle’s
nanobrew revolution.
Have you heard Mudhoney’s new single, “I Like It Small”? It’s an over-revved ode to understated existence. Mark Arm howls “Minimum production, low yield/Intimate settings, limited appeal/Dingy basements, short runs/low expectations, wait I’m...
Gluten for Punishment
The best baguette in Seattle.
A champion baguette (there is such a thing; see "Not a Badass, a Baker") should appeal to all five senses. With supreme judgment in...
Fish for Days
Breaking the rules with a sushi guru.
The word omakase—牧曒盂 in Japanese—translates literally to “entrust” or “protect.” In the context of a sushi restaurant, it...
Infusion Profusion
Soaking tasty things in strong liquor is easy and effective.
The Highline Capitol Hill A vegan heavy metal bar set above Broadway’s skuzzy street parade (and a sex...
Bring It On Home
Not delivery. Not street food. Take-out.
Little Uncle Capitol Hill When our favorite chefs endorse a place, we listen. Served from what looks like...
Table Talk at Olson Kundig's Storefront
Table Talk is the latest - and arguably, the most thought-provoking - installation of an ongoing series of Storefront projects in the large open space below the...
I Am Poutine
A Québécois Searches for Home (Cooking).
I left behind many things when I moved from Montreal to Seattle: friends, keys, varied weather. But the thing that...
Paean in a Bottle
Gin is Generous.
Here’s to gin! The literary drunk.
Wine warms, vodka clouds, tequila makes you slip your shirt off. But gin loosens lips and leaves language lucid...
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