Food
Smalltime
Appreciating the joys of Seattle’s
nanobrew revolution.
Have you heard Mudhoney’s new single, “I Like It Small”? It’s an over-revved ode to understated existence. Mark Arm howls “Minimum production, low yield/Intimate settings, limited appeal/Dingy basements, short runs/low expectations, wait I’m...
Don't Eat the Architecture
“Whoa…that’s gingerbread?” Stunned reactions are the norm at the Gingerbread Village on display at the Sheraton Hotel downtown. A mother remarked to her captivated...
Further Adventures in Foraging Weird Fruits
“Will it turn us into witches?” Jamey jokes as we cross the road toward what we hope is the tree we’re looking for. Three teenage boys in shorts and t-shirts jog by...
Formidable Fruit
Quince is biblical,mythical and very much in season. But for Pete's sake, don't try to eat it raw.
Once a year around Halloween, a friend brings me a bag of quince...
Pierogi Like Family
Keep your friends close and your dumplings closer.
For most of the week, Dom Polski is a clubhouse, the spacious Capitol Hill headquarters of Seattle’s Polish Home...
Late-Night Mystique
13 Coins is timeless 24 hours a day.
As South Lake Union springs from the tech-money ether, 13 Coins hunkers in the shadows like a defender of history. The 45-year...
Discovering Fire
Campfire founder Stefan Giles unlocks the ancient art of the open flame.
When Stefan Giles was 13, he watched his father grill a pork chop over an open flame on...
Not a Badass, a Baker
The whims, obsessions, appetites and passions of the most honest man in the kitchen.
Thursday morning, 3 a.m.: The alarm clock sounds and the Baker rises....
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